Linde LLC offers a new informational white paper on the adoption and benefits of advanced cryogenic freezing systems used at food processing plants. Cryogenic freezing systems help food processors reduce product losses, boost quality and increase product throughput. Download the white paper here.
Titled, “High-Efficiency Cryogenic Freezing for Food Processing,” the 12-page white paper is available as a free download via this link. The white paper offers an objective overview of cryogenic technology and then details its process advantages and a variety of solutions for efficient freezing including: tunnel freezers, individually quick freezing (IQF) freezers, immersion freezers, spiral freezers, immersion spiral freezers, impingement freezers, pellet freezers, and cryo-mechanical freezing systems.