South Korea has agreed to reopen its market to U.S. fresh and frozen poultry, so any U.S. poultry processed after June 1 is eligible to be exported, reports Feedstuffs.

The ban was originally put in place following an outbreak of highly pathogenic avian influenza (HPAI) in 2015. The ban was originally lifted in November 2015 but was reinstated following an appearance of HPAI at an Indiana farm in January 2016.