In this video interview, CEO Howard Bender discusses how much Schmacon has grown domestically and internationally as well as what the future holds for beef’s answer to bacon.
Andy Hanacek: Howard, thanks so much for having me out here. I was out here a couple years ago when you won that FABI award for Schmacon. I wanted to do a follow up real quick and see how everything was going. You guys had some grand plans at retail, so let’s jump into it first with retail. Talk about the success of Schmacon in retail over the last couple years. What have you guys done to push that along and what results have you gotten?