Universal Pasteurization, the world’s largest High-Pressure Processing (HPP) service provider, announced that it will host the first dedicated HPP Summit. Intended to be an annual event, the summit is focused on educating the food and beverage industry on the manufacturer, retailer and consumer benefits of the use of High Pressure Processing including food safety, dramatic shelf life extension and enablement of cleaner label products.
The event will be held October 3 – 5, 2016 at the University of Nebraska Innovation Campus and will feature food and beverage industry veterans in food science, food safety, regulatory, marketing and retailing as they present the latest innovations in HPP applications and how to successfully develop, brand and launch HPP products.