Vermont Smoke & Cure has announced that with the launch of its new Uncured Smoked Pepperoni the company has eliminated the use of antibiotics throughout its entire meat supply chain. Over the past few years, Vermont Smoke & Cure has transformed its meat supply toward healthier, more humanely raised meats, and the Smoked Pepperoni is the final product in the line to complete the transition to using only meat raised without antibiotics.
Vermont Smoke & Cure’s mission of “Better Meat for All” is centered on a culture of continuous improvement to satisfy changing consumer needs and produce the best tasting, healthy, more humane meats while serving as a catalyst for change in the meat industry.