The Foodservice Group of Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, showcased its culinary depth and creativity at The Flavor Experience 2016, held August 8-10 at the Newport Beach Marriott Hotel and Spa in Newport, Cal.
“We help our clients conceive trendy and authentic flavors that bring people back for more,” said Tara Headd, Wixon Foodservice National Account Manager. “This includes topical seasonings for starches and proteins, sauces, marinades, soups, dips, desserts, beverages and batters.” Wixon served the following food item concepts at The Flavor Experience 2016: