In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016. Today, the world's third-largest pizza delivery company celebrates the fulfillment of that promise on its clean label journey.
“When Papa John’s opened its doors in 1984, I had one goal in mind: BETTER INGREDIENTS. BETTER PIZZA. Today, our clean label journey remains an essential part of that promise, and our commitment to our customers is as strong as ever,” said Founder, Chairman and CEO “Papa John” Schnatter. “The completion of the transition to raised without antibiotics chicken toppings on our pizza and poppers is just one better ingredient moment, and we’re excited to show our customers what we have in store for the future.”