Women in Meat Northeast is focused on developing the skills, knowledge, and network of women in meat industries and in supporting their endeavors as agents in those industries, as business leaders and as entrepreneurs. Women in Meat includes those in agriculture, aquaculture and seafood, for those involved in farming, butchering, processing, and product development and for those in the restaurant and food service industries.
This event is being held at the Harvard Forest in Petersham, Massachusetts October 16-18th.