Architect Montroy Andersen DeMarco (MADGI) has completed the construction of Symrise’s New York Studio, a $3.75 million, high-end office and laboratory space for the company’s flavoring, fragrance, sensorial, nutritional, raw materials, and functional food ingredients lines of products. Symrise is the world’s third largest supplier in the flavorings and fragrance market. The newly renovated space is located at 505 Park Avenue in Manhattan.
Symrise offers more than 15,000 individual products in the flavor and nutrition markets. It serves clients in the food, beverage, pet food, nutraceuticals, and aquaculture industries. These include meat, dairy, sports drink and soda, liquor, canned goods, condiments, and ready meals producers throughout a full spectrum of global cuisines and cultures.