For many small meat processors deer season is a very busy time of the year. Venison processing can be very profitable if you manage it correctly. Before the start of each venison season it is appropriate to review your procedures and pricing from the previous year and determine if there are any changes that you need to make.
You should review you costs associated with venison processing and know what your margins are on each of the venison products you produce. There is no point in producing products that are not profitable. If you need to adjust prices, do it. I suggest you come up with a printed price list you can share with customers. Be prepared to explain why some products cost more than others.