[VIDEO] Flocchini upgrades whole-muscle sausage with Certified Angus Beef
At the Certified Angus Beef 2016 Annual Conference, The National Provisioner editor-in-chief Andy Hanacek spoke with Tom Ryan of Flocchini about developing the whole-muscle Certified Angus Beef sausage and frankfurter as well as what the reception was at the Taste Drive.
Andy Hanacek: I’m here with Tom Ryan of Flocchini at the CAB conference, and I wanted to talk to you a little bit, Tom, about the products you are showing off here, some of the new CAB sausages. Can you tell me a little bit about the products you brought?