Conveyors go a long way in enhancing worker welfare and reducing inefficiencies in meat and poultry plants, but they also are sources of potential food safety risks.
In conveyor and belting circles, cleanliness might indeed be next to godliness.
While the equipment is a critical component for enhancing plant operations and the well-being of employees, there also is a dark side: the prospect of also being an origin of pathogens that trigger foodborne illnesses.