[Video] How Kraft Heinz improved animal welfare by partnering with outside programs
Dr. Larry Sadler, Associate Director of Animal Welfare at Kraft Heinz, spoke with The National Provisioner editor-in-chief Andy Hanacek about the evolution of animal welfare at Kraft Heinz and how partnering with outside program like the one at The Ohio State University improved the state of animal welfare for the entire industry.
Andy Hanacek: Thanks, Larry, for having me out here at the [Ohio State University] swine facility for this story. I appreciate it. I did want to take a minute to ask a couple questions. I wanted to really start with the evolution of animal welfare at Kraft Heinz. Give me your perspective on how that has evolved over time.