Catelli Brothers, one of the nation’s largest veal and lamb processors, has teamed with its Collingswood, NJ restaurant neighbor chef Angelo Lutz, known as “The Kitchen Consigliere,” to offer fully cooked pork sausage meatballs to retail and food service customers.
Chef Lutz, who operates The Kitchen Consigliere Café and is widely known for his popular cooking videos, puts what he calls a “flavorable spin” on his unique meatballs by blending top quality pork with Old World Italian sausage and his special seasonings.