Purdue University: An exciting place to study meat science
Purdue University is once again an exciting place to study meat science. With the addition of two new faculty hires and a new meat lab on the way, the Purdue College of Agriculture has made it clear that meat science is important and valued as Indiana’s land-grant university. Stacy Zuelly, an assistant professor in meat science, serves as the Director of the Meat Science Program and is excited about the future.
“Our program has an amazing feeling of excitement that stems from the students, faculty, staff, and administration. We are thrilled about our new meat lab, and the enthusiasm for the program is palpable.” says Zuelly.