The U.S. Department of Agriculture’s Food Safety and Inspection Service is alerting consumers that recalled ready-to-eat (RTE) chicken products produced by National Steak and Poultry, a Owasso, Okla. Establishment P-6010T, have been used or incorporated into other FSIS-regulated products. FSIS does not have confidence in the safety of any subsequently produced products that have used or incorporated the chicken products that were previously recalled by National Steak and Poultry on Nov. 23, 2016, with an expanded recall occurring on Dec. 4, 2016.
National Steak and Poultry originally recalled various chicken products due to possible undercooking. A complete list of these products can be viewed here. Proper cooking of poultry products is essential to eliminate pathogens, such as Salmonella, which are commonly associated with raw poultry products. FSIS became aware that these recalled chicken products were used as an ingredient in other FSIS-regulated products. This occurred prior to National Steak and Poultry identifying that the chicken products may have been undercooked. The Agency is concerned with the safety of any secondary products that used the recalled chicken products. For safety reasons, consumers who have purchased these products are urged not to consume them.