The North American Meat Institute (Meat Institute) has announced the addition of Tiffany Lee, D.V.M., and KatieRose McCullough, Ph.D., to the organization’s regulatory and scientific affairs staff.  Both Lee and McCullough will join the Meat Institute January 3, 2017, as directors of regulatory and scientific affairs. 

Dr. Lee joins the Meat Institute from Kansas State University’s (KSU) College of Veterinary Medicine, where she is completing her Ph.D. in diagnostic medicine and pathobiology.  At KSU, she was actively engaged in interdisciplinary research in physiology, epidemiology, sociology, statistics and animal welfare.  Lee’s research examined beef cattle health and welfare, as well as other contemporary issues facing the meat industry, such as antibiotic use in cattle.