The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that assorted sliced deli meat products served to customers at Dion’s restaurants may be contaminated with Listeria monocytogenes. The assorted sliced deli meats were produced by Peter DeFries Corporation, an Albuquerque, N.M. establishment.

The sliced roast beef, ham, pastrami, and turkey items were produced between Dec. 14, 2016 and Dec. 29, 2016, however product may have been available in restaurant locations through January 4, 2017.