Dickey’s has grown from a single, family-owned barbecue joint in Dallas, TX to the nation’s largest barbecue chain and is building on a traditional menu of seven meats and eight sides. The new menu additions offer classic barbecue served in new ways with a variety of portion sizes and price points.
“Since 1941, we have solely served barbecue as a sandwich or on a plate with our savory sides. We’re keeping those traditions, but now giving folks more portion and price point choices” says Renee Roozen, President of Dickey’s Barbecue Restaurants, Inc. “We also wanted to stick to our roots with any menu additions.”