At this month’s International Production & Processing Expo in Atlanta, Praxair, Inc. will display industrial and cryogenic gases technologies that can help improve yield, reduce costs, and increase productivity for customers in the poultry and red meat processing industries. Visitors to the company’s booth, #4631, will see demonstrations using liquid nitrogen and carbon dioxide to help produce a variety of food products.
Praxair’s live chef demonstrations will feature the following key products and processes: