Automated box chillers help Koch Foods satisfy QSR demand
In the fresh-poultry processing industry, it pays to assess quality and safety, especially when demand jumps. For Koch Foods, winning a major contract with a national quick-service restaurant presented an opportunity to improve production, chilling quality and safety at its Gadsden, Ala., plant.
As one of the largest poultry producers in the U.S., Koch Foods prides itself on providing quality products and service to national restaurants, quick-service chains and major supermarkets.