According to two recent industry reports, childrens' meals are a growing opportunity for foodservice operators looking to add more appeal to their menus. Technomic’s 2016 Healthy Eating Consumer Trend Report notes that 46% of diners with children aged 12 and younger say they are more likely to visit a restaurant that offers nutritious options for children. A Datassential MenuTrends report also shows that five out of 10 children enjoy adventurous ethnic cuisines.
To support this growing demand, Butterball Foodservice is showing how turkey can add lean protein and a differentiated flavor to these globally inspired recipe ideas: