VIDEO: AdvancePierre reinvents culture at Caseyville, Ill. plant
Dan Consiglio, production manager at AdvancePierre Foods, discusses how the company has driven success at the Caseyville, Ill. plant by improving the ratio of fulltime workers to temporary ones, reducing waste and creating a lean culture.
Andy Hanacek: Dan, thanks for joining me and taking a couple minutes to answer some questions about the corporate culture, the plant culture here at the Caseyville, Ill. plant. Thanks for having me out to tour as well. I appreciate it. You guys have had some real good success in the last year. Talk about some of the initiatives that have driven that success and reinvented the culture here.