The ACCU-CHILL automated box chilling system from Linde LLC can quickly chill meat, poultry, seafood and other perishable foods directly in their packing boxes with carbon dioxide snow. The automated system is the ideal upgrade for operations that manually pack boxes with carbon dioxide dry ice pellets, where over- or under-filling creates temperature inconsistencies.
Designed and built to meet USDA requirements, the instant, on-demand system chills with high process repeatability from box to box. As each packing box is conveyed into the enclosed chilling zone, a sensor is activated and a precise amount of carbon dioxide snow is automatically dispensed on or around the product.