JTM Food Group, a national leader in the creation of fully cooked menu solutions for the foodservice industry, announced that Joe Maas, co-owner and vice president of operations, has been selected to serve as secretary of NAMI (North American Meat Institute).
Maas previously served as an officer in the North American Meat Association, one of the groups that merged to form NAMI in January 2015. Maas was selected and ratified by a vote of the board of directors in September 2016 during the NAMI annual meeting in Washington D.C. He will work alongside four other officers: Sara Lilygren, treasurer; Brian Coelho, immediate past chairman; Mike Townsley, chairman of the Board of Directors; and John Vatri, vice chairman.