Americans just don’t get tired of burgers. The all-American sandwich is featured on most menus and is branching into meaty, upscale, indulgent versions as beef prices continue to decline.
“Ninety-nine percent of Americans say they love or like burgers, and 57 percent eat a burger at least once per week,” says Sarah Frick, brand manager at Cargill Protein Group, based in Wichita, Kan.