Blue Grass Quality Meats, located in Erlanger, Ky., is celebrating its 150th anniversary in 2017. The company has been owned and operated by the Rice family for five generations. The company manufactures a full line of deli meats, ham, bacon, roast beef, turkey breast and cooked dinner sausage. Along with a nationwide private label program, Blue Grass make products under the Blue Grass, Kentucky’s Best, Harvest, and Family Brand names.
To commemorate this anniversary, the company released the following statement: