With demand outstripping production in many instances, the meat and poultry industry is increasingly required to drill down into its processes in order to extract every possible ounce of value from its products in the safest possible manner.
In terms of profitability it is essential to produce consistent, accurate batches, and with global food safety regulations evolving rapidly, high performance product inspection systems are becoming a part of the furniture – both for contaminant detection and fat analysis purposes.