As part of Tyson Foods’ focus on sustainable food production at scale, the company announced it has committed to expanded efforts to create a better workplace at its production facilities.
“We believe sustainability is about continuous improvement and solutions that last, and this includes a healthier workplace,” said Noel White, chief operations officer at Tyson Foods. “We’ve always been committed to supporting our employees and have sound workplace practices in place, but also want to do better. That’s why we’re taking steps that include expanding training, improving workplace safety and compensation, increasing transparency and helping workers with life skills.”