At-home and restaurant chefs alike are employing age-old methods of food preparation techniques to create globally influenced marinades and cuisines.
Marinades, brines and spices are important companions for pork, beef and poultry. “Marinades can improve the overall characteristics/texture for pork, beef and poultry, and ultimately create better taste experiences for the consumer,” says Natalie Tremellen, market analyst, Innova Market Insights in Australia. “It is anticipated that flavors will become more complex in nature going forward, due to evolving ethnic flavor trends.”