AMSA Director and 2018 RMC Chair Dale Woerner Ph.D. discusses the new things coming up in 2017 for the associations student programs as well as what makes these programs so unique.
Andy Hanacek: I’m here to talk to you about the American Meat Science Association’s student programs. So for some of our viewers out there who may not be necessarily familiar with what AMSA has to offer, why don’t you give me a brief overview of what is available in terms of student programs that AMSA throughout the year?