Lower Foods, in Richmond, Utah, continues to lead the market with products offering straightforward ingredients that consumers appreciate. The company’s new Certified Angus Beef brand Natural deli meats pair the brand’s all-natural cuts with Lower Foods’ old-world workmanship and allergen-free processing. The result is a line of deli meats that deliver real beef flavor, texture and appearance.
“Customers are looking for clean label options,” says Alan Lower, the company’s president. “These products answer all their needs: allergen-free and natural seasonings with the known quality and consistency that Certified Angus Beef brand Natural provides.”