Jon Nash has been named president of Cargill Protein’s foodservice channel, effective June 1, 2017, which coincides with the beginning of the company’s fiscal year.
Nash will lead a team focused on providing foodservice customers with strong industry insights, innovation and sustainable supply chain solutions. He assumes this role after more than a year leading the Cargill Protein strategy and structure transformation that positions the business for future growth through a customer-first focus.