For three generations, the Flocchini family has provided quality protein to restaurants, institutions and retailers, and that protein could come in any number of product types, species and brand names. With five distinct businesses operating under the Armand Agra parent company, the family produces and distributes everything from fresh fish to gourmet whole-meat beef sausages to elk jerky to ground bison. Two new product releases this year have expanded the company’s read even further.
The company has come a long way since Armando Flocchini purchased the company where he worked in the 1940s and brought his family into the business. His sons and their children have continued to steer the business with great success as it continues to diversify and find high-end opportunities.