Frutarom Food Protection Business Unit expands its organic oxidation management solutions line with an organic rosemary extract designed to prevent oxidation and increase shelf-life of food products. This natural Mediterranean botanical has been made possible through collaboration between Hishtil Nurseries in Israel and organic farmers in Spain.
A rising demand for natural and organic oxidation management solutions encouraged Frutarom to seek expertise in growing organic rosemary and incorporating its active ingredients, carnosic and rosmarinic acids, into food formulation to naturally increase shelf life of foods and beverages.