Butterball, the leading producer of turkey products, announced the expansion of the company’s Farm to Family by Butterball product line to include three new deli lunchmeat options – Oven Roasted Turkey Breast, Smoked Turkey Breast and Oil Browned Turkey Breast.
The new product introduction is a major milestone for Butterball after the 2016 launch of Farm to Family ground turkey. The broadening of Butterball’s Farm to Family products taps into growing consumer demand for quality all-natural protein products.