Ensuring meat products have reached the proper internal temperature during cooking is essential, and two new videos highlight the importance of correctly using a meat thermometer. The videos feature University of California Davis Cooperative Extension Specialist Christine Bruhn, Ph.D., who has done extensive research on consumer food safety habits. Dr. Bruhn explains the variety of meat thermometers available on the market, how they differ and details the proper way to calibrate a variety of meat thermometers so they accurately measure the temperature when used.
“Using a food thermometer is the only reliable way to confirm that meat and poultry reach the proper temperature, but also to ensure it is not overcooked and dry,” said Dr. Bruhn. “Unfortunately, too many people skip this critical, yet easy to follow cooking step.”