The form of things to come: Optimal forming technologies
Meat, poultry and seafood processors can bolster operations by leveraging optimal forming technologies, but there are limits to what the equipment can provide.
The use of precise forming technologies can enable processors to more easily create high-quality meat, poultry and seafood selections while garnering greater operating efficiencies.
Elements include the ability to efficiently develop a wide range of proteins in different sizes and shapes, including round, square, oval and rectangular.