[VIDEO] Tiefenthaler Quality Meats cleans up at American Cured Meat Championship
At AAMP 2017, editor-in-chief of Independent Processor Sam Gazdziak spoke with John Tiefenhaler, owner of Tiefenthaler Quality Meats, who placed in four categories at the American Cured Meat Championship. Tiefenthaler discussed the process to get a piece of meat prepared and sent to competition.
Sam Gazdziak: John had a fantastic show at the American Cured Meat Championships. John, how many categories did you place in total?