It is no surprise that consumers show loyalty and preference for brands that understand their concerns about health and wellness. Organic and natural foods are preferred by consumers all around the world for their health benefits – and many consumers do not mind the premium prices that come along with these products. While these consumer preferences offer an opportunity for food brands to innovate and expand, food suppliers, distributors and retailers are all challenged to extend the shelf life of natural and organic foods without compromising the real taste, texture or color of these goods.
The process involved in designing the “perfect” food forming or depositing system is deceptively complicated. There are many goals that need to be achieved in the design process because not all products are the same and not all processors are looking for the same features in their formed portions. Some of the key industry demands that are common include: