The recent addition of the GEA PowerGrind 200 alongside the larger 280 model completes this robust, high capacity PowerGrind family. These grinders cut up fresh and frozen meat, and supersede the GEA AutoGrind range. The twin-screw design, an innovative GEA design introduced with the AutoGrind, is still the benchmark technique for grinding fresh or frozen meat without the need for changing the cutting set or screw. It results in fewer fines and less dust and no crushed meat. Improvements include auto-reverse screw that prevents blockage and an even more robust construction. Faster infeed possibilities, hygienic and safety design that has earned DGUV approval and PLC control that facilitates standardization thanks to automation within the production line are additional new features of the GEA PowerGrind models. This stream of refinements helps meat processors improve operational efficiency and reduce costs.