Often in a small meat company a winning workplace environment is one of their secrets of success. A good workplace environment better positions you for on-going success. Employees like to work in an environment that is productive and fun. When you have a winning workplace environment, employees look forward to coming to work, being productive and helping the business grow. Following are some tips to ensure your workplace environment is a winning environment for your employees.
As the owner or manager of a small meat plant you drive the vision and the mission; but your dedicated employees are the engines that help to make the business a success. You MUST set a good example. You cannot expect your employees to be more committed to food safety, product quality, product consistency and customer service than you.