This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » New dehider blades for beef cattle, hogs, sheep remain sharp over time to help reduce damage, increase yield
In the food processing industry, processors strive daily to get the most yield and use out of all parts of an animal. Waste can result in loss of income and profits. New Dehider Blades from Hyde Industrial Blade Solutions (IBS), are designed to assist operators in reducing waste and deliver the highest possible hide quality from beef, hogs or sheep carcasses without damaging holes or marks.
Hyde Dehider Blades are tested extensively on the toughest regions of the animal’s body including necks and fore legs to withstand the harshest conditions over time. They are manufactured to exacting tolerances under ISO 9001:2015 factory conditions, and are equal to or better in performance than blades found on OEM dehider tools to assure consistent throughput in plant conditions.