Daily’s Premium Meats has announced the appointment of Jeff Handrich as its next president effective Dec. 6. The 30-plus year food industry veteran will be charged with leading the processed meats company and growing its food service, retail and international business.
Daily’s, founded in 1893 by John R. Daily in Missoula, Mont., markets and sells a variety of premium processed pork items from signature honey cured bacon to applewood smoked bacon to naturally smoked hams to breakfast sausages. The company operates three bacon processing plants, including a new plant located in St. Joseph, Mo., that opened in September 2016, along with two other bacon processing plants in Missoula and Salt Lake City.