This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » From the Editor's Desk: Review of The Beyond Burger, the world's first plant-based burger
Editor-in-chief Andy Hanacek does a taste test of The Beyond Burger, the world’s first plant-based burger that looks and cooks like beef. Here is his thoughts on the burger:
Andy Hanacek: I’m going to make you guys watch me do the one thing nobody likes to watch on video. Well, maybe not the one thing. I’m going to make you guys watch me eat.