To enhance their opportunity for success, every small and midsize meat processor should have a list of short-term (12 months or less) and long-term (1 year or longer) goals. The first step in setting goals is to decide when you are going to do it. Many processors like to set/review their goals around January 1 each year. If that is not a good time for you, pick some other time during the year. The important thing is to set a time for your annual goal review and STICK TO IT. Your goals should be written down. Most small meat processors like to review their progress toward their goals (particularly short term goals) 2-3 times a year. Document your reviews and adjust your goals as needed. If you say you don’t have time to set and review goals you are essentially saying you don’t have time to be more successful and more profitable.
Following are some of the areas in which you may want to set goals.