Registration for SALUMI 101 is open, and only nine spots remain. SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University - Processed Meat Laboratory in Raleigh, N.C.
SALUMI 101 is sponsored by American Meat Science Association (AMSA), North Carolina State University, California State University-Fresno, Pennsylvania State University, the University of Wisconsin-Madison, Smithfield Foods, Inc., Martini Equipment LLC, Stagionello, Frigomeccanica, and Enviro-Pak.