AMSA expecting big things from Meat and Muscle Biology
The American Meat Science Association (AMSA) started a new journal focused on edible products from commonly farmed and/or harvested meat animal species. The goal of this journal is to offer a broad scope of peer-review manuscripts related to meat science. Meat and Muscle Biology is the Official Journal of the American Meat Science Association and is a gold open access journal now taking submissions.
“Our goal is to provide our members with an outlet to publish their research on anything related to meat science and get it out to the widest possible audience,” stated Thomas Powell, AMSA Executive Director.