Frick’s Quality Meats Inc. has broken ground on a 28,320 sq. ft. expansion to its existing 120,000 sq. ft. facility in Washington, Mo. The expansion will be an $11.5 million dollar investment and create 40 new jobs.
Frick’s Quality Meats is a family-owned company that makes artisan smoked meats and sausages with distribution to grocery retailers in 44 US states. The expansion to Frick’s facility will increase cooler space and double the size of their ready to eat packaging area. August 2018 is the anticipated completion date.