The North American Meat Institute (Meat Institute) has announced the addition of Casey Gallimore to the organization’s regulatory and scientific affairs staff. Gallimore joins the Meat Institute as director of regulatory and scientific affairs.
Most recently, Gallimore served as regulatory food safety manager at Triumph Foods, in Saint Joseph, Missouri, where she orchestrated government and customer audits and oversaw the implementation of an electronic Quality Management System. Gallimore was also the company’s liaison to the U.S. Department of Agriculture, Food and Drug Administration and other government organizations.